SPLIT PEA ZOMBIE SOUP TROPHY UPGRADE
A small knife and a fork for separating the meat once cookedĪre you looking to upgrade to your cooking tools or replenish your pantry? Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites.A strainer for rinsing/draining the split peas.What tools do I need to make this recipe? For the Instant Pot model I have, I find that the Split Pea Soup cooks perfectly in about 20-minutes on high pressure, with 15-minutes of natural pressure release. With my prior Cuisinart machine, I found that my dishes cooked much more intensely, so I likely would have lowered the amount of time that I cooked this soup in that machine. The reason I mention this is because there are often variations to the cooking time in the different machines. I personally use an Instant Pot Ultra 6qt, but this Pressure Cooker Split Pea Soup with Smoked Ham Hock can easily be made in other electric pressure cookers as well.
I use the term “pressure cooker” rather than “Instant Pot” very intentionally because I want it to be flexible for those who may use other brands. Do yourself a favor and buy a ham hock from a reputable butcher and ask them to split it in half for you so you can better access all the meaty goodness, once cooked. In my experience, these pre-packaged ham hocks are usually sub-par and if you buy them I feel confident you’ll want to chuck them straight from your pressure cooker into the trash. Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. Let's talk about the smoked ham hock for a moment I like to Pressure Cooker Split Pea Soup with Smoked Ham Hock with a simple side of fresh, crusty bread, a side of my Brown Butter Buttermilk Skillet Cornbread, or a Grain-Free Cheddar Biscuit. What should I serve this Split Pea Soup with? The resulting soup is thick and hearty, with rich chunks of smoked ham - perfect for cozying up with on the chilliest of nights. Everything cooks down together with a rich smoked ham hock until it's fall-off-the-bone tender. Dried green split peas combine with a simple blend of carrots, celery, and onions seasoned with garlic, thyme, bay, and a pinch of red pepper flakes in your electric pressure cooker. Continued abuse of our services will cause your IP address to be blocked indefinitely.This Pressure Cooker Split Pea Soup with Smoked Ham Hock is a deliciously hearty way to warm up during the cold fall and winter months. Please fill out the CAPTCHA below and then click the button to indicate that you agree to these terms. If you wish to be unblocked, you must agree that you will take immediate steps to rectify this issue. If you do not understand what is causing this behavior, please contact us here. If you promise to stop (by clicking the Agree button below), we'll unblock your connection for now, but we will immediately re-block it if we detect additional bad behavior. Overusing our search engine with a very large number of searches in a very short amount of time.Using a badly configured (or badly written) browser add-on for blocking content.Running a "scraper" or "downloader" program that either does not identify itself or uses fake headers to elude detection.Using a script or add-on that scans GameFAQs for box and screen images (such as an emulator front-end), while overloading our search engine.
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